A frittata is a baked egg dish that is endlessly customizable. Bake this one in an 8" cast iron skillet to serve 4 people, depending on their hunger!
Authorbreakfast for dinner
1medium sweet potato
freshly ground salt and pepper
1/2cupcrumbled Feta cheese
1tablespoonmilk or cream
Preheat your oven to 400 degrees F.
Coat a 8" cast iron skillet (or other similar size oven-safe baking dish) with olive oil.
Peel and thinly slice the sweet potato. Arrange sweet potato slices in the skillet, overlapping them. Sprinkle with freshly ground salt and pepper. Roast for 20-30 mins, or until sweet potatoes are mostly cooked.
Remove skillet from oven and let cool for a few minutes. Sprinkle baked sweet potatoes with sliced green onion and feta cheese.
In a small bowl, whisk together the eggs and milk/cream. Pour into skillet. Grind more salt and pepper on top.
Cover skillet with foil, and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until frittata is puffed at the edges and set in the centre.