This granola tastes like you're eating gingerbread for breakfast!
Course
Breakfast
Prep Time20minutes
Cook Time40minutes
Total Time1hour
Servings3cups granola
Authorbreakfast for dinner
Ingredients
1 1/2cupsold-fashioned rolled oats
1/2cupunsweetened flaked coconut
1/2cupwalnuts, chopped
1tablespooncoconut oil, melted
1tablespoonmolasses
1tablespoonmaple syrup(increase to 2-3 tbsp if you prefer a sweeter granola!)
1/2teaspooncinnamon
1/2teaspoonginger
pinchcloves
1egg white
1/2cupdried cranberries
Instructions
In a large bowl, combine all ingredients except the egg white. Mix well.
Lightly whisk the egg white in a small bowl and then add, mixing to ensure it's thoroughly incorporated.
Line a baking sheet with parchment paper. Spread the granola onto the baking sheet in a thin layer.
Bake at 300 degrees F for 20 minutes, then remove from oven and carefully flip granola over. Return to oven and bake for another 15-20 minutes, until golden brown.
Once the granola has cooled, break up granola and sprinkle in dried cranberries.
Holiday Gingerbread Granola lasts in an air-tight container for up to 2 weeks.