Spiced Apple Butter
Spread some Spiced Apple Butter on your morning toast instead of jam this autumn.
apple butter, canning, cinnamon, preserves, slow cooker
1/2 pint jar
breakfast for dinner
peeled, cored, and sliced
In a medium-size saucepan over medium heat, add all ingredients and bring to a boil.
Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
Remove lid and continue simmering for 20-30 minutes, until the liquids have evaporated, the apples are completely broken down, and the apple butter is the consistency of jam.
Puree in a food processor or with an immersion blender, if you like. Or leave it chunky!
Recipe yields approx one 1/2 pint mason jar. Store in refrigerator.
Spiced Apple Butter https://www.breakfastfordinner.net/spiced-apple-butter/