Baked Ham and Egg Cups
Baked Ham and Egg cups are so customizable and equally as excellent for quick weekday breakfasts or serving at your brunch party!
baked eggs, egg cups, ham
breakfast for dinner
thin slices of deli ham
(I used black forest ham)
black and green olives, sliced
freshly cracked salt and pepper
Preheat oven to 350 degrees F.
Grease 4 cups of a muffin tray with butter. Line each cup with a slice of deli ham (the ham will need to be a bit ruffled.)
Crack the first egg into a small bowl or measuring cup, and carefully ease the egg into one of the muffin cups. Repeat for all 4 eggs.
Sprinkle the tops of each ham and egg cup with olives, goat cheese, and freshly cracked salt and pepper.
Bake for 18-21 minutes, until desired doneness and whites are completely set. (18 minutes will yield a runny egg, 21 minutes yields a hard egg.) Carefully remove eggs from muffin tray.
Recipe serves 2, if each person eats 2 eggs.
Baked Ham and Egg Cups https://www.breakfastfordinner.net/baked-ham-and-egg-cups/