Baked Ham and Egg cups are so customizable and equally as excellent for quick weekday breakfasts or serving at your brunch party!
Course
Breakfast
Cuisine
American
Keyword
baked eggs, egg cups, ham
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings2
Authorbreakfast for dinner
Ingredients
4thin slices of deli ham(I used black forest ham)
4eggs
black and green olives, sliced
goat cheese
freshly cracked salt and pepper
Instructions
Preheat oven to 350 degrees F.
Grease 4 cups of a muffin tray with butter. Line each cup with a slice of deli ham (the ham will need to be a bit ruffled.)
Crack the first egg into a small bowl or measuring cup, and carefully ease the egg into one of the muffin cups. Repeat for all 4 eggs.
Sprinkle the tops of each ham and egg cup with olives, goat cheese, and freshly cracked salt and pepper.
Bake for 18-21 minutes, until desired doneness and whites are completely set. (18 minutes will yield a runny egg, 21 minutes yields a hard egg.) Carefully remove eggs from muffin tray.