Baked Peaches and Cream Oatmeal

Baked Peaches and Cream Oatmeal is great for these last days of summer where the mornings are crisp but the afternoons turn warm and sunny. Summertime flavour in a warm, hearty, healthy breakfast!

Course Breakfast, Brunch

Cuisine American

Keyword baked oatmeal, ginger, peach, peaches and cream, summer

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Servings 6

Ingredients

3 cups oats
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 eggs
1 cup coconut milk from the can
½ cup maple syrup
1 cup peaches, sliced (approx 1-2 peaches)

Instructions

Preheat oven to 350 F and grease a 8x8" or 9x9" square baking pan.
In a large bowl, stir together the oats, baking powder, cinnamon, and ginger.
In a separate small bowl, whisk together the eggs, coconut milk, and maple syrup. Pour the liquid ingredients into the oats mixture and stir well to combine. Then gently fold in the sliced peaches.
Pour into prepared baking pan.
Bake for 40-45 minutes, until lightly browned at the edges and dry in the middle.
Serve warm.