Smoothie bowls are a heartier and more filling breakfast than a smoothie. Load up on toppings - my favourites are homemade granola and shredded coconut. Recipe makes one very large or two smaller smoothie bowls.
Add all ingredients to a blender. Blend on high. If mixture is too thick, try adding small increments of additional milk/water and blending in between, until desired thickness is reached. The trick is that you want the mixture to be thicker than a smoothie, almost an ice-cream-like consistency.
Using a spoon or spatula, scoop smoothie into 1 very large or 2 small bowls.
Sprinkle your choice of toppings. Serve.