For the month of April, J and I are challenging ourselves to eat paleo. That means: no grains, no dairy, and no sugar. Eggs and clarified butter are okay - so we’ve been eating eggs for breakfast every.single.day.
We’re getting creative in the ways we eat our eggs - we’ve had Ham and Egg Cups, Fluffy Scrambled Eggs, fried eggs, poached eggs, and fritattas. I love fritattas because there are always leftovers to heat up the next day for breakfast. Two breakfasts for the price of one!!
For this fritatta I’ve used sweet potatoes (which are paleo-friendly - regular potatoes are not) and spinach. I’ve also thrown in some thin slices of ham, which could be replaced by bacon for even more deliciousness 😉
Frittatas are one of my go-to weekend breakfast dishes when I’m feeling a little fancy. They’re also a great dish to serve for a brunch party (love those!) because you literally just throw the dish in the oven and then cut and serve - which means more time with your brunch guests!