I’ve just found my new favourite flavour of Overnight Oats: Carrot Cake. Shredded carrots combine with plump raisins, fragrant cinnamon, ginger, and nutmeg, and mix together with oats and chia seeds to make Carrot Cake Overnight Oats!
Carrot Cake for breakfast?! There’s nothing better. And these oats are actually healthy - only sweetened with a tablespoon of maple syrup.
It’s February! Can you believe it? The countdown to Valentine’s Day is on!
Over the next couple of weeks I will share some of my favourite Valentine’s Day-inspired breakfasts - because Valentine’s breakfast is way better than Valentine’s dinner, amiright?! Maybe I’m biased, but I’ll take a homemade breakfast in bed over going out for dinner any day. Serve these Fluffy Lemon Ricotta Pancakes to your sweetie with a mug of steaming coffee and watch their face light up with joy.
Okay. Confession time. I hardly ever make pancakes for breakfast. Whenever I’m craving a sweet breakfast, we always make our family-favourite Fluffiest Waffles. Because they’re just so darn fluffy and delicious!
But, sometimes you gotta break out of your box. And pancakes deserve some love too! Especially because pancakes are so easily stuffed with deliciousness like shaved almonds and sweet tart cranberries, which really ups the yum factor.
Eggnog waffles!
Raise your hand if you love eggnog.
Raise your hand if you love waffles.
We love both in this house - and as if we need an excuse to drink more eggnog - I swapped out the milk for eggnog in my go-to fluffy waffle recipe that we adore.
This waffle recipe is like a family secret. It’s been passed down through generations - from Js’ parents to J, and now we’ll pass it down again. There’s a reason why we don’t ever make any other waffle recipe - these waffles are the fluffiest, lightest, most delicious breakfast waffle ever.