sandwich Archives - breakfast for dinner

Take a flaky croissant, fluffy scrambled eggs, and slices of rich avocado, pair it with a few leaves of butter lettuce (I've used the lettuce from our garden!) and you have one helluva breakfast sandwich.

Breakfast sandies!

This Creamy Scrambled Egg Breakfast Sandwich combines many of my favourite things:

- Croissants: Secretly, I think I should have been born in France. I love croissants, baguettes, wine… - so French, right?! 😉 Give me a straight-up flaky, buttery, croissant and I will be the happiest girl alive. It’s on my bucket list to bake perfect croissants one day. Unfortunately I have not reached that day yet.

- Eggs: If I could only eat one food for life, it would be eggs. They are so versatile! They are so yummy! And the Creamy Scrambled Eggs I’m using here are the recipe that changed my life. (I’m serious.)

- Avocado: Who doesn’t love avocado? What more needs to be said? I am single-handedly keeping the California avocado growers in business.

Grilled Cheese and Egg Sandwiches: fluffy scrambled eggs are smothered with melty mozzarella and sharp cheddar cheeses, nestled between two slices of buttery toasted bread.

Brunch is absolutely my favourite meal. It’s a meal of the weekend (which is a good thing on its own), allowing you to sleep in and slowly ease into the day. I love cooking brunch at home, in pajamas and slippers, with our cat rubbing against my legs. Brunch allows sweet and savory options - it is perfectly acceptable to eat both waffles and salad, and a coffee and a mimosa all at the same time.

Grilled Cheese and Egg Sandwiches are a quintessential brunch food: a sandwich (lunch) combined with scrambled eggs (breakfast). My fluffiest scrambled eggs are smothered with melty mozzarella and sharp cheddar cheeses, nestled between two slices of buttery toasted bread. I’ve sprinkled a few chopped chives from our garden on top of the eggs, but this is entirely optional.