Rosemary Gin Spritzer

December 23, 2016

 Rosemary Gin Spritzer cocktail | Breakfast for Dinner

Happy Christmas Eve Eve! Only one day to go until Christmas!

Tomorrow morning J and I are catching a very early plane to Mexico to spend a week in the sun with my family. We aren’t doing any gift exchanging this year – our present to each other is the vacation together! I can’t wait. We’ve had such a rainy, snowy, and cold winter so far – it will feel so good to be blasted with some heat.

This will be my last post until 2017. And what better way to celebrate than a Rosemary Gin Spritzer cocktail?! Cocktails may not be breakfast food, but they are certainly appropriate at a brunch party – or any other time of the day after that. 😉

 Rosemary Gin Spritzer cocktail | Breakfast for Dinner

I hope 2016 has been a good year for you. It’s been a very exciting one for me – most importantly because I married J. I can’t wait to see what 2017 has in store!


 Rosemary Gin Spritzer cocktail | Breakfast for Dinner

0 from 0 votes
Rosemary Gin Spritzer
Prep Time
10 mins
Total Time
10 mins

A fresh brunch cocktail with a hint of rosemary, perfect for Autumn or Winter.

Course: Drinks
Servings: 2
Author: breakfast for dinner
  • 2 oz gin
  • 2 teaspoons honey or simple syrup
  • 2 tablespoons fresh lemon juice
  • soda water
  • sprigs of rosemary, plus more to garnish
  1. In a cocktail shaker, add gin, honey or simple syrup, lemon juice, and a few sprigs of rosemary. Fill to liquid line with ice and shake.
  2. Strain into 2 cocktail glasses. Add more ice and top with soda water.
  3. Add a sprig of rosemary to each glass for garnish.
Recipe Notes

Recipe adapted from The Forest Feast cookbook.


Recipe first published on my now-defunct blog, The Lovely Kitchen.

    Leave a Reply

    Recipe Rating

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Instagram has returned invalid data.

    Follow Me!