Creamy Scrambled Egg Breakfast Sandwiches with Avocado

Take a flaky croissant, fluffy scrambled eggs, and slices of rich avocado, pair it with a few leaves of butter lettuce (I've used the lettuce from our garden!) and you have one helluva breakfast sandwich.

Breakfast sandies!

This Creamy Scrambled Egg Breakfast Sandwich combines many of my favourite things:

- Croissants: Secretly, I think I should have been born in France. I love croissants, baguettes, wine… - so French, right?! 😉 Give me a straight-up flaky, buttery, croissant and I will be the happiest girl alive. It’s on my bucket list to bake perfect croissants one day. Unfortunately I have not reached that day yet.

- Eggs: If I could only eat one food for life, it would be eggs. They are so versatile! They are so yummy! And the Creamy Scrambled Eggs I’m using here are the recipe that changed my life. (I’m serious.)

- Avocado: Who doesn’t love avocado? What more needs to be said? I am single-handedly keeping the California avocado growers in business.

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Savory Ricotta Chive Waffles

Savory Ricotta Chive Waffles - the outsides are crisp while the insides are soft and fluffy, flavoured with a gentle tang of ricotta and burst of oniony chives.

Let’s talk about savory waffles. Savory waffles get no love. They’re the sad cousin of the sweet waffle, who is attention-seeking with her sweetness and colourful berry garnishes, always drowned in maple syrup or fruit compote.

Savory waffles are subtle and understated. Really, you can eat them anywhere you’d eat a piece of toast - and I would suggest that they are even tastier than a piece of toast because you can easily customize their flavour.

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Fluffiest Waffles with Spiced Apple Butter

This waffle recipe is like a family secret. It’s been passed down through generations - from Js’ parents to J, and now we’ll pass it down again. There’s a reason why we don’t ever make any other waffle recipe - these waffles are the fluffiest, lightest, most delicious breakfast waffle ever.

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